Collections

  • All

    All

  • Bacteria

    Introducing Lactobacillus, a powerful bacterium for creating sour beers. Unlike yeast, which... 

    Bacteria

  • Beer

    Our scientists continuously develop innovative brewing yeast strains that enhance flavor profiles,... 

    Beer

  • Best Sellers

    Our premium dehydrated yeast improves flavor, aroma, and alcohol yield. Easy to... 

    Best Sellers

  • The_Big_Apple_Cider Dehydrated yeast provides a clean level of fermentation with low levels of sulphur production. This strain in particular allows the apples to play centre stage in the final product and produces a very clean and crisp cider.

    Cider

    Our scientists are dedicated to bringing cutting-edge cider yeast strains to market,... 

    Cider

  • Distilling

    Distilling

  • Enzymes

    WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme, derived from Bacillus licheniformis through fermentation,... 

    Enzymes

  • Lager

    Lager

  • New Products

    Discover our new thermotolerant and sustainable yeast strains for brewing and distilling.... 

    New Products

  • Others

    Others

  • Seltzer

    This is a premium blend of clean yeast, essential nutrients, and vitamins... 

    Seltzer

  • Sours

    Introducing Lactobacillus, a powerful bacterium for creating sour beers. Unlike yeast, which... 

  • Lovely Bubbly is a Champagne dehydrated yeast that provides a very clean fermentation with minimal sulphur production.

    Wine

    A robust, low-foaming yeast strain perfect for sparkling wine and late-harvest wine... 

    Wine