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A premium diastatic yeast, renowned in the Scottish whiskey industry and globally celebrated for grain-based spirits, imparts a unique, rich flavour profile of tropical fruits, making it the world’s go-to whiskey strain.
Product Description
A premium diastatic yeast, renowned in the Scottish whiskey industry and globally celebrated for grain-based spirits, imparts a unique, rich flavour profile of tropical fruits, making it the world’s go-to whiskey strain.
Technical Specifications
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 72°F to 90°F
A premium diastatic yeast, renowned in the Scottish whiskey industry and globally celebrated for grain-based spirits, imparts a unique, rich flavour profile of tropical fruits, making it the world’s go-to whiskey strain.
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 72°F to 90°F
