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A dried yeast with a strain that's perfect for Belgian beers. It produces a nice balance of spice and phenols, along with lower acidity. Pairs well with orange, lemon zest, and coriander.
Product Description
A dried yeast with a strain that's perfect for Belgian beers. It produces a nice balance of spice and phenols, along with lower acidity. Pairs well with orange, lemon zest, and coriander.
Technical Specifications
Style: Belgian Pale Ale, Wit.
Strain: Saccharomyces cerevisiae
Dosage: 50-100g/hl or 60g-120g/BBL
Recommended Fermentation Temperature: 63°F to 72°F
A dried yeast with a strain that's perfect for Belgian beers. It produces a nice balance of spice and phenols, along with lower acidity. Pairs well with orange, lemon zest, and coriander.
Style: Belgian Pale Ale, Wit.
Strain: Saccharomyces cerevisiae
Dosage: 50-100g/hl or 60g-120g/BBL
Recommended Fermentation Temperature: 63°F to 72°F
