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British Pub Ale English House Yeast

British Pub Ale English House Yeast

500g

Regular price $55.00 USD
Regular price Sale price $55.00 USD
Liquid error (snippets/price line 121): divided by 0% OFF Out Of Stock
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British Pub Ale is a clean, aggressive and attenuative ale strain and a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. 

Product Description

Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

Technical Specifications

  • Style: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-150g/hl or 60g-180g/BBL
  • Recommended Fermentation Temperature: 64°F to 72°F
  • ABV Tolerance: 14%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : High
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Reviews & Ratings

Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

This clean, aggressive, and attenuative ale strain is a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales. From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

  • Style: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-150g/hl or 60g-180g/BBL
  • Recommended Fermentation Temperature: 64°F to 72°F
  • ABV Tolerance: 14%
  • Nitrogen Demand : Medium
  • Attenuation : 76% to 80%
  • Flocculation : High