Skip to product information
1 of 2

Einstein German Lager Yeast

Einstein German Lager Yeast

500g

Regular price $85.00 USD
Regular price Sale price $85.00 USD
Liquid error (snippets/price line 121): divided by 0% OFF Out Of Stock
Tax included.

Delivery within 48-72 hours. Please note special circumstances may cause a delay.

A German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.

 

Get an additional 5% off when buying 20 packs of the same product.

Product Description

Get an additional 5% off when buying 20 packs of the same product.

Elevate your lager game with our Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take center stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavors.

This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles. Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Beer Styles: German Lagers

Technical Specifications

  • Weight : 0.5 kg
  • Yeast : Dried yeast
  • Strain : Saccharomyces pastorianus
  • Dosage : 100-150g/hl
  • Recommended Fermentation Temperature : 9°C to 16°C
  • ABV Tolerance : 72%
  • Nitrogen Demand : Low
  • Attenuation : 76% to 80%
  • Flocculation : Low
  • Comparative Strains : German Lager Yeast, Weihenstephaner
  • Beer Styles : German Lagers
View full details

Reviews & Ratings

Get an additional 5% off when buying 20 packs of the same product.

Elevate your lager game with our Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take center stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavors.

This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles. Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Beer Styles: German Lagers

  • Weight : 0.5 kg
  • Yeast : Dried yeast
  • Strain : Saccharomyces pastorianus
  • Dosage : 100-150g/hl
  • Recommended Fermentation Temperature : 9°C to 16°C
  • ABV Tolerance : 72%
  • Nitrogen Demand : Low
  • Attenuation : 76% to 80%
  • Flocculation : Low
  • Comparative Strains : German Lager Yeast, Weihenstephaner
  • Beer Styles : German Lagers