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A non-diastatic yeast ideal for dual brewing and distilling sites. Particularly suited for whiskey production due to its complex flavour profile. May benefit from the addition of exogenous enzymes (where permissible).
Product Description
A non-diastatic yeast ideal for dual brewing and distilling sites. Particularly suited for whiskey production due to its complex flavour profile. May benefit from the addition of exogenous enzymes (where permissible).
Technical Specifications
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 77°F to 95°F
A non-diastatic yeast ideal for dual brewing and distilling sites. Particularly suited for whiskey production due to its complex flavour profile. May benefit from the addition of exogenous enzymes (where permissible).
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 77°F to 95°F
