All Dry Brewing Yeast Cider Seltzer Wine Bacteria
  • A bag of WHC Lab Pineapple Passion brewing yeast, featuring a light blue outer bag with a colorful central label depicting a pineapple against a vibrant sunset sky.
  • Pineapple Passion-Psychedelic IPA Yeast-Dehydrated Yeast is selected for its ability to craft juicy tropical brews with a vibrant pineapple flavor and aroma.
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Pineapple Passion Psychedelic IPA Yeast

Pineapple Passion Psychedelic IPA Yeast

$75.00 USD
$75.00 USD
Liquid error (snippets/price line 121): divided by 0% OFF Out Of Stock
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A tropical yeast strain selected for its ability to generate bright pineapple and tropical fruit aromatics. It offers strong biotransformation activity, excellent haze stability, and rapid fermentation performance, ideal for modern hazy styles.

Product Description

Escape to a tropical paradise with Pineapple Passion IPA yeast. An innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and a fast fermentation. Let this brew transport your taste buds to a tropical island.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Technical Specifications

  • Style: Pale Ales, West Coast IPAs, New England IPAs
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-100g/hl or 80g-120g/BBL
  • Recommended Fermentation Temperature: 71°F to 79°F
  • ABV Tolerance: 15%
  • Nitrogen Demand: High
  • Attenuation: 76% to 80%
  • Flocculation: Medium

Documentation

pinepapple-passion-dry-brewing-yeast-tds.pdf

pinepapple-passion-dry-brewing-yeast-sds.pdf

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Reviews & Ratings

Escape to a tropical paradise with Pineapple Passion IPA yeast. An innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and a fast fermentation. Let this brew transport your taste buds to a tropical island.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

  • Style: Pale Ales, West Coast IPAs, New England IPAs
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-100g/hl or 80g-120g/BBL
  • Recommended Fermentation Temperature: 71°F to 79°F
  • ABV Tolerance: 15%
  • Nitrogen Demand: High
  • Attenuation: 76% to 80%
  • Flocculation: Medium