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The Dubliner: Irish Stout & Ale Dry Yeast

The Dubliner: Irish Stout & Ale Dry Yeast

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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This versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles. It ferments exceptionally well in dark worts, expertly balancing roasted malts and driving a crisp, dry finish that promotes drinkability. It is a highly reliable workhorse for high-gravity brewing, offering medium-high flocculation for a brilliant finish.

Product Description

A Taste of Dublin in every Pint!

  • Developed for use in traditional styles such as Stouts, Porters, Red Ale and Cask Beer
  • Brilliant clarity: medium-high flocculation for a bright, polished finish
  • High-gravity ready: 15% ABV tolerance makes it a dependable choice for bigger beers such as imperial stouts
  • Consistent and reliable fermentation
  • The perfect strain for the growing global demand of stout

Learn more here

Technical Specifications

  • Yeast Strain: Saccharomyces cerevisiae
  • Dosage: 0.5 to 1 g/l
  • Fermentation Temperature: 18°C to 22°C or 64°F to 71°F
  • ABV Tolerance: 15%
  • Nitrogen Demand: Medium
  • Attenuation: 75-80%
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Reviews & Ratings

A Taste of Dublin in every Pint!

  • Developed for use in traditional styles such as Stouts, Porters, Red Ale and Cask Beer
  • Brilliant clarity: medium-high flocculation for a bright, polished finish
  • High-gravity ready: 15% ABV tolerance makes it a dependable choice for bigger beers such as imperial stouts
  • Consistent and reliable fermentation
  • The perfect strain for the growing global demand of stout

Learn more here

  • Yeast Strain: Saccharomyces cerevisiae
  • Dosage: 0.5 to 1 g/l
  • Fermentation Temperature: 18°C to 22°C or 64°F to 71°F
  • ABV Tolerance: 15%
  • Nitrogen Demand: Medium
  • Attenuation: 75-80%