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Lovely Bubbly provides a very clean fermentation with minimal sulphur production. The elegant and clean strain allows the grape to play center stage in the final product.
Product Description
A selected strain that provides a very clean fermentation with minimal sulphur production. The elegant and clean strain allows the grape to play center stage in the final product.
Technical Specifications
Style: Cider
Strain: Saccharomyces baynus
Dosage: 0.2-0.4g/l
Recommended Fermentation Temperature: 54°F to 86°F
A selected strain that provides a very clean fermentation with minimal sulphur production. The elegant and clean strain allows the grape to play center stage in the final product.
Style: Cider
Strain: Saccharomyces baynus
Dosage: 0.2-0.4g/l
Recommended Fermentation Temperature: 54°F to 86°F
