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A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s - depending on mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers. The return of an old favourite (with a shiny new paint job). Popular for lower ABV styles and classic cask alike – this low attenuating yeast is guaranteed to help your booze cruise in style.
Low Rider produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.
Beer Styles: Non-alcoholic, Session IPA
