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Pineapple Passion Psychedelic IPA Yeast

Pineapple Passion Psychedelic IPA Yeast

500g

Regular price $99.00 USD
Regular price Sale price $99.00 USD
Liquid error (snippets/price line 121): divided by 0% OFF Out Of Stock
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Get an additional 5% off when buying 20 packs of the same product.

 

A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character, this exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability and fast fermentation.

Product Description

Get an additional 5% off when buying 20 packs of the same product.

Escape to a tropical paradise with Pineapple Passion IPA yeast. An innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and a fast fermentation. Let this brew transport your taste buds to a tropical island.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

Technical Specifications

  • Style: Pale Ales, West Coast IPAs, New England IPAs
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-100g/hl or 80g-120g/BBL
  • Recommended Fermentation Temperature: 71°F to 79°F
  • ABV Tolerance: 15%
  • Nitrogen Demand: High
  • Attenuation: 76% to 80%
  • Flocculation: Medium
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Reviews & Ratings

Get an additional 5% off when buying 20 packs of the same product.

Escape to a tropical paradise with Pineapple Passion IPA yeast. An innovative new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple flavor and aroma. Craft exotic IPAs with high levels of biotransformation, haze stability, and a fast fermentation. Let this brew transport your taste buds to a tropical island.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

  • Style: Pale Ales, West Coast IPAs, New England IPAs
  • Strain: Saccharomyces cerevisiae
  • Dosage: 50-100g/hl or 80g-120g/BBL
  • Recommended Fermentation Temperature: 71°F to 79°F
  • ABV Tolerance: 15%
  • Nitrogen Demand: High
  • Attenuation: 76% to 80%
  • Flocculation: Medium