Craft breweries worldwide choose Vermont Haze Liquid yeast for its ability to create juicy, hazy beers packed with tropical fruit esters and vibrant hop character.
It enhances aromas of pineapple, mango, citrus and stone fruit while delivering the soft, “pillowy” mouthfeel typical of New England IPAs. Its moderate attenuation and fuller body also suit non-hop-forward styles and dark malt beers.
This 10hl pitchable has the cell count needed to be pitched into 1000L of wort with a gravity of less than 1.060. For higher gravity beers, two or three pouches may be needed. Please email sales@whclab.com for help with calculating the amount of yeast needed.
