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A strain selected for very high gravity fermentations using simple sugars or a combination of simple sugars and malt-based sugars. In the right conditions, 21 to 22% ABV can be achieved. This product is designed to be used with the WHC “Surge Seltzer Nutrient Blend” product.
A yeast strain selected for high gravity fermentations, capable of fermenting simple sugars or blends with malt-based sugars. Under optimal conditions, it can achieve 21–22% ABV. Designed to work as part of the WHC Surge Seltzer Combi System with the Surge Seltzer Nutrient Blend for reliable, high-strength fermentation.Please click here to view the Surge Seltzer Nutrient Blend Product.

A yeast strain selected for high gravity fermentations, capable of fermenting simple sugars or blends with malt-based sugars. Under optimal conditions, it can achieve 21–22% ABV. Designed to work as part of the WHC Surge Seltzer Combi System with the Surge Seltzer Nutrient Blend for reliable, high-strength fermentation.Please click here to view the Surge Seltzer Nutrient Blend Product.