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Brought to you by the WHC Lab Team in Co. Wicklow Ireland, this versatile, robust ale strain is the perfect foundation for traditional, malt-forward Irish styles. It ferments exceptionally well in dark worts, expertly balancing roasted malts and driving a crisp, dry finish that promotes drinkability. It is a highly reliable workhorse for high-gravity brewing, offering medium-high flocculation for a brilliant finish.
Product Description
A Taste of Dublin in every Pint!
Developed for use in traditional styles such as Stouts, Porters, Red Ale and Cask Beer
Brilliant clarity: medium-high flocculation for a bright, polished finish
High-gravity ready: 15% ABV tolerance makes it a dependable choice for bigger beers such as imperial stouts
Consistent and reliable fermentation
The perfect strain for the growing global demand of stout
