Skip to product information
1 of 2

High Voltage Electrifyingly Clean Thermotolerant Yeast

High Voltage Electrifyingly Clean Thermotolerant Yeast

Regular price $95.00 USD
Regular price Sale price $95.00 USD
Liquid error (snippets/price line 121): divided by 0% OFF Out Of Stock
Tax included.
Pack Size

High Voltage is a versatile and clean thermotolerant yeast strain suitable for a wide range of beer styles, including lagers. Its ability to ferment efficiently at higher temperatures enhances sustainability and process flexibility without compromising flavour quality. Use lower temp of the range for lager style beers and higher temps for ale production.

Product Description

This brewing yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.

Whether you’re crafting a refreshing lager, stout or IPA, this is the perfect single-strain solution for your brewery.

Technical Specifications

  • Style: Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
  • Strain : Saccharomyces cerevisiae
  • Dosage : 30-100g/hl or 50g-120g/BBL
  • Recommended Fermentation Temperature : 75°F to 95°F
  • ABV Tolerance : 17%
  • Nitrogen Demand : Very High
  • Attenuation : 76-80%
  • Flocculation : High
View full details

Reviews & Ratings

This brewing yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.

Whether you’re crafting a refreshing lager, stout or IPA, this is the perfect single-strain solution for your brewery.

  • Style: Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
  • Strain : Saccharomyces cerevisiae
  • Dosage : 30-100g/hl or 50g-120g/BBL
  • Recommended Fermentation Temperature : 75°F to 95°F
  • ABV Tolerance : 17%
  • Nitrogen Demand : Very High
  • Attenuation : 76-80%
  • Flocculation : High