WHC Lab Mashease Enzyme is a targeted multi enzyme blend formulated to optimize the mashing process and improve wort quality. Designed for use in both traditional and adjunct rich grists, it significantly increases the solubility of wort components and enhances lautering performance by improving mash and wort filterability. This is particularly beneficial in recipes containing high levels of oats or rye, which naturally contribute to increased viscosity.
Produced from classical strains of Trichoderma and Penicillium, the blend delivers a synergistic combination of beta-glucanase, xylanase, cellulase, and beta-glucosidase. Together, these enzymes break down complex polysaccharides, reduce mash thickness, and support a smoother, more efficient brewing process. Mashease helps brewers achieve clearer wort, faster lautering, and improved overall brewhouse performance.
