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A specialised enzymatic blend with carbon sulphur lyase action designed for the extraction of aromatic compounds such as A-3SH, 3SH, 4 MMP from precursors.
WHC Thiol Blend is a specialised enzymatic solution featuring carbon–sulphur lyase activity to unlock bound thiol precursors. It enhances the release of key aroma compounds such as 3SH, 4MMP, and A-3SH, boosting tropical and varietal character. Ideal for brewers seeking intensified aroma, improved flavour expression, and greater control over hop-derived sensory profiles.

WHC Thiol Blend is a specialised enzymatic solution featuring carbon–sulphur lyase activity to unlock bound thiol precursors. It enhances the release of key aroma compounds such as 3SH, 4MMP, and A-3SH, boosting tropical and varietal character. Ideal for brewers seeking intensified aroma, improved flavour expression, and greater control over hop-derived sensory profiles.